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kitchnwizrd
 
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Nouvelle, Mediterranean, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Quilting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Genealogy
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Recipe Reviews 2 reviews
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Blackened Tuna Steaks with Mango Salsa
This recipe is SO GOOD! Instead of using tuna I used boneless chicken breasts. The flavors were wonderful and definitely not too spicy. Even my ten year old picky son ate two pieces of chicken and asked for more!!! Additionally, my husband who is not into fruit with meat, loved this particular salsa! I served it with brown rice which my husband mixed the leftover rice and salsa together for a snack the next day! YUM!!

0 users found this review helpful
Reviewed On: Aug. 11, 2009
Summer Special Shrimp and Fruit Fried Rice
The flavors in this are awesome! The fresh ginger makes the dish!! I made it exectly as is and it's most definitely a keeper!

0 users found this review helpful
Reviewed On: Aug. 11, 2009
 
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