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Sweet and Sour Zucchini Salad
Refrigerate overnight for best flavors. Also, 1/2 onion mix would cut down on overall salt intake, and less vinegar would be my suggestion. Too salty, too tart. But, the real test is the folks I served it to; THEY LOVED IT! So, the 4 stars is my taste; 5 would be the eaters.
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Reviewed On:
Aug. 12, 2009
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