AMAZING!!! I changed the recipe alittle. I scaled it down to 10 servings, added 3 tsp minced garlic, and the rind from the ramano cheese to the boiling water. I used 3 sticks of butter and half of the cheese it called for. I didn't add any garlic after I mashed the potatoes like it called for, the garlic flavoring was already there from the garlic I added to the boiling water. I also didn't add any of the oregano. It was beautiful! I will definitly be making this for family get togethers!

Reviewed On: Oct. 21, 2009

Family favorite. I put the glass dish in the oven for a minuted while it's heating up and grease the dish with butter first. I also used cream of chicken soup instead of the mushroom soup. Also for the sauce I use a bit more milk to ensure there's plenty of sauce. MMMM good!

Reviewed On: Oct. 17, 2009

I put in less sugar and more zucchini, to make it a bit healthier for my 3 year old. You can also shred your zucchini and freeze it to use through out the winter. Bottom line, very good recipe that I'll use for the rest of my life.

Reviewed On: Sep. 24, 2009