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ckellogg
 
Member Since: Jul. 2009
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Recipe Reviews 1 review
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Honey Pork Tenderloin Kabobs
We loved the recipe, I would leave the bourbon out and we had trouble getting the sweet potatoes done in the proper time. So we took all off the skewers and just left in a grill pan. All in all we loved it and will use it again

3 users found this review helpful
Reviewed On: Aug. 2, 2009
 
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