The family absolutely loved the potatoes! I cut the wedges pretty thin and cooked them at 350 degrees along with my meat loaf. After approximately 30 minutes I turned up the oven to 425 degrees and continued cooking them about 10 more minutes. Some of the wedges became crispy and burned looking. Those pieces were actually my favorite! The recipe was easy to prepare. I added fresh ground pepper before baking. I definitely recommend!

Reviewed On: Jul. 26, 2009