AMAZING AMAZING AMAZING. I have been trying to figure out how to replicate a recipe from a restaurant back home for "no-bake" cheesecake and this is almost IDENTICAL to it! I was thrilled w/ the huge portion too! :) The lemon juice really adds some kick to this cheesecake. I wasn't sure if I would like it at first as I'm a very plain cheesecake lover, but this was amazing. Next time I will add some crushed raspberries and cool whip to the top. YUMM!!! Thanks for this great recipe!!

Reviewed On: Jul. 27, 2009

Maybe it's because I made it the night before, but...this recipe was not all it was cracked up to be for me. The cheese was definitely NOT creamy, but rather clumpy. The flavor was fine but not fantastic. I'll keep searching for a mac n cheese recipe....

Reviewed On: Jul. 27, 2009