I'm big on making fruit tarts. I saw this one with chocolate and really wanted to try it out, but tweaked it a bit. After the crust was browning a bit on the edge I placed about 10 hersey's hugs on the crust, baked it for another 3 minutes and used a spoon to brush it all over the crust. It made a nice thin layer seperating the wet filling from the nice cookie-like crust. And instead of heavy whipping cream I used a hazelnut coffee creamer to make it a chocolate-hazelnut fruit tart. It was absolutely amazing!!! You must try this recipe!

Reviewed On: Jul. 29, 2009

Amazing! I made it for my friend's birthday and she could not believe I made it. The crust came out to be cookie-like and she was so in love with it (as was I). I'm pretty surprised at how good it really is even though it was so simple to make! Thank you Pat Collins!

Reviewed On: Jul. 28, 2009