KACY
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chillicothe, Ohio, USA
Living In: San Antonio, Texas, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Low Carb, Healthy
Hobbies: Gardening
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Dec. 8, 2009 10:44 am 
Updated: Dec. 12, 2009 4:43 pm
Does anyone know this recipe it is at least 40 years plus my grandma used to make it. I know it of of coarse used peanut butter and Karo syrup  .    I remember her rolling it out and cutting it  I do notthink it was baked.  It was chewy and great. MORE
 
 
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Tags:  Dessert
 
From The Blog:  kacey
About this Cook
I love to eat and have friends around me. Shopping is alot of fun especially shoes .
My favorite things to cook
Anything that can go into a crockpot. I like to make it and have it ready for when the family members arrive. It seems we all eat at different times. Our schedules do vary alot.
My favorite family cooking traditions
Making turkey shaped rolls at Thanksgiving
My cooking triumphs
My sweet rolls , German Chocolate Cake
My cooking tragedies
Probably letting water evaporate off en entree and ruining what was in the pan.
Recipe Reviews 1 review
Pineapple Banana Bread
I put this into a deep casserole dish and baked when it came out I put lid on the heat remained and it was easy to cut and store. Everything has to be easy and convenient. I also added pineapple flavoring to pump up the flavor more. It is a great recipe

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Reviewed On: Nov. 11, 2009
 
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