Excellent whole wheat bread! Even better than store bought bread. I made a couple of changes to the recipe that made it even better. Used 1 1/4 cups of water, added 4 Tablespoons Wheat Gluten (essential when using all whole wheat flour), and added 2 Tablespoons brown sugar. I also mixed all the dry ingredients, except salt and sugar, together before adding to the bread machine. Dissolved the salt and sugar into the water and added it first along with the honey. I actually forgot to add the shortening and it still turned out excellent.

Reviewed On: Sep. 20, 2009

Very, very good! Didn't use the caraway seeds. Excellent flavor. I would definately use the wheat gluten if you have it. With the dense Wheat and Rye flours, it keeps the consistency of the bread nice and soft.

Reviewed On: Sep. 19, 2009