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Angie Howe
 
Member Since: Jul. 2009
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Chicken Creole with Chile Cream Sauce
Wow-what a wonderful twist on chicken! Chicken with a little kick! Definitely let the sauce set just a little bit after boiling to thicken somewhat-quick and easy. I loved it!

2 users found this review helpful
Reviewed On: Jul. 28, 2009
 
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