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Traditional Osso Buco

Reviewed: Feb. 16, 2009

I added some italian seasoning and with no white wine available, I added red. The taste was delicious; however, I needed to cook it longer, probably 2 hours.

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Chicken Enchilada Soup III

Reviewed: Jan. 11, 2009

I had this at Bunco the other night. It's so delicious, I'm making it today for my family!

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Blueberry Buckle

Reviewed: Jul. 15, 2001

Bursting with blueberries, and absolutely delicious. I could use up my day's calories eating it.

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Asian Barbequed Steak

Reviewed: Jul. 14, 2001

I didn't have the sesame oil, so I used olive oil. It was absolutely perfect. My husband was very impressed (he thought he was the only one that could make a good marinade).

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19 users found this review helpful