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Easy Key Lime Pie I
I read many receipes. Decided to try this one with the recommendations made by other reviewers, 4 yolks, 2 cans condensed milk and 1 cup of key lime juice. Hand squeezed all those little limes! Came out a little too tart almost with a bitter after taste. I'm going to try it again with a little less lime juice. The consistancy is right, but the bitterness is not something I enjoyed. Could have been bad limes, but I will reduce the lime juice to 1/2 or 3/4 cup next time.
2 users found this review helpful
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Reviewed On:
Jul. 28, 2009
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