Delicious! Diced up tomatoes from my garden, fresh basil cut in strips, 1 tsp olive oil, splash of white wine, red pepper flakes & black pepper, simmered for 5 minutes. Served with pasta and hot crusty bread! Definitely a keeper! My husband went back for seconds and I shall be enjoying this again for lunch today! Thank you for a great recipe!

Reviewed On: Jul. 30, 2009