Really easy to follow, the taste was fantastic, my man loved it,so did I, he had never tried carbonara before. It was really tasty, I altered the recipe slightly, I added garlic to the cream and basil to the butter, I was very careful to have everything at room temperature.

Reviewed On: Jul. 28, 2009

This is a great recipe! I have made this twice now,I altered the recipe slightly by using a little less water, and it was warm water, also, for chicken pakora, i added a little tomato puree for a red colour for the batter, and i didn't have the oil as hot, adults and kids couldn't get enough!!

Reviewed On: Jul. 28, 2009