I wasn't pleased with this recipe at all. I followed the directions exactly as is. The muffins didn't raise well at all (and my baking powder and soda are both new), and the topping made them fall in the centers. We couldn't taste the apple, and they were rather bland. I think with more apple, more spices, and possibly more flour they might be better - but that would be an entirely new recipe.

Reviewed On: Dec. 17, 2008

It tasted better before we put it in the oven - creamier and cheesier. Next time I will only bake for 15 minutes at 35. Overall it was very good.

Reviewed On: Oct. 2, 2008

The flavor of the meat is great in this recipe, unfortunately, the sauce never thickened up and tasted like chicken broth. I think some minor modifications would fix it, but we weren't all that impressed overall.

Reviewed On: Jan. 6, 2008