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Easy Mexican Casserole
Very good - my man loved it, had seconds, and asked for some to take for his lunch. I left out the olives and added green chilli's instead. I added onion and garlic during cooking and used black beans. I didn't cook it on the stove or in the oven as long as the recipe said. Very good and easy recipe. Oh, I also just used a couple of flour tortilla's on the bottom instead of the chips. They are kinds of hard to cut so I probably should have cut them up first. It was very good though.
1 user found this review helpful
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Reviewed On:
Oct. 5, 2009
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