This looks so good!, but its 430 calories! I'll probably make this when its a holiday.

Reviewed On: Aug. 12, 2009

This icing came out really really really yummy but I do not recommend using corn syrup just because its not that good for you. I used some not a lot of light olive oil/ water. Then I just decided just to use a little of water like 1/4 tsp of it and it came out perfect. If 1/4 tsp isn't enough water just keep using little by little until you get a good consistency of the icing. I had funny decorating my sugar cookies with this. =)

Reviewed On: Jul. 28, 2009

It tasted like bread with just a hint of sugar in it. I followed the recipe exactly, so I don't think it was a fowl on my part. The recipe is just not that good, unless you want a bread that looks like cookie.

Reviewed On: Jul. 28, 2009