This tasted great! To me, almost exactly like alfredo, but much healthier. I substituted almond milk for the soy, and coconut oil for the butter and it came out delicious. I blended the "alfredo" up with a hand blender... The consistency was perfect. This is an excellent recipe for anyone, but of special interest to those veg*ns who are looking for a good alfredo sauce.

Reviewed On: Jul. 28, 2009