My family LOVES LOVES LOVES this mac and cheese...I did follow other suggestions by adding 1 1/2 cups of milk and sour cream as well. I also used shard chedder cheese one pound for mixing and sprinkling on top. This recipe is awesome it's so creamy and delicious oh and I also used two cans of the soup instead of one. But for some reason it comes about when we cut into like it doesnt stay together if you know what I could do to fix that let me know thanks.....yumm o must try

Reviewed On: Jul. 28, 2009