This recipe took me three tries to get it right. It drove me crazy! I personally don't like meringues because they taste like pure sugar, but they're my aunt's favorite and I wanted to make them for her. It took way too long to whip up to stiff peaks with a handheld mixer. I followed all the directions every single time, but using my Kitchenaid mixer was the only truly effective appliance for making meringues. In short, it was way too time-consuming!!

Reviewed On: Dec. 26, 2009

With the adjustments suggested by PABBYDOG, this frosting turned out great. I used it with red velvet cake and it was an AWESOME combo.

Reviewed On: Dec. 25, 2009

The pudding was great, but I wasn't sure when to refrigerate it. I kept eating it hot from the microwave!! I definitely need to try the vanilla version, but when I left out the pudding, I turned back into a puddle :( well, i have to say that the taste was prettyf good.

Reviewed On: Dec. 23, 2009