This was a really great soup, and I love how healthy it is, too! My whole family loved it and ate it all up. I only had fat-free milk on hand, and it still turned out very creamy and flavorful. I also didn't have lemon or white wine, so I didn't use those, but I think the lemon would be nice. I do agree that there was maybe a little too much rice, but it didn't ruin it or anything. Overall, a solid recipe.

Reviewed On: Sep. 8, 2009

These were easy to make and really yummy. My girls (4 and 2) loved these as well. The pan was a bit hard to clean up, but it was a great treat.

Reviewed On: Sep. 8, 2009