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msrosyrosu
 
Member Since: Jul. 2009
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Stir-Fried Chicken With Pineapple and Peppers
Great recipe. I would double the sauce though. I used white wine and balsamic vinegar as that's what I had on hand. I skipped the ginger as we don't care much for ginger. I would definitely make this again.

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Reviewed On: Jul. 26, 2009
 
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