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caitjane1

Home Town: Coronado, California, USA

Living In: Ventura, California, USA

Member Since: Jul. 2009

Cooking Level: Beginning

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Dessert

Hobbies: Hiking/Camping, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting

Recipe Box 105 recipes

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Title
Type
Overall Rating
Member Rating

Slow Cooker Cranberry Roast
By: ATLANTAKIM
Kitchen Approved

Passion Bars
By: SUE CASE
Kitchen Approved

Double Layer Pumpkin Cheesecake
By: Stephanie Phillips
Kitchen Approved

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Photos 10 images

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bacon!

bread puddin'

costa rica

About this Cook

Let's just get this out there...I LOVE TO EAT! And, as I get older my horizons are expanding. I seem to be acquiring a more sophisticated palate and prefer food with lots of flavor. I love Indian food and any asian cuisine. I seek to taste the world!

My favorite things to cook

Stir-fry and anything i can put in the oven.

My favorite family cooking traditions

Black bean soup on Christmas eve (THE BEST) and salmon salad in the summer (generations of my family have eaten this).

My cooking triumphs

making lasagna, chicken pot pie, and many cakes/desserts.

My cooking tragedies

i have many of these.

Recipe Reviews 12 reviews

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Passion Bars

Anything with a crumbly crust is good to me especially when it has oats in it. I used both white and chocolate chips and didn't use all the peanut butter mixture. They were amazing!

1 user found this review helpful

Reviewed On: Nov. 25, 2009

Bacon Cheese Muffins

I added some chives, sausage, bacon, cheddar & mozzarella cheese, as well as a pinch of cayenne pepper. I also added sour cream and an extra egg to the mixture. They came out sooo moist and not dry at all, but unbelievably delicious!

0 users found this review helpful

Reviewed On: Nov. 20, 2009

Cream Peas

I got a little carried away when i added the salt to the dish. I'm giving it 5 stars because regardless of how salty the dish was i still wanted to keep eating it. I will make this again, but with less salt next time!

2 users found this review helpful

Reviewed On: Nov. 17, 2009