I am no contisseur of Angel Food Cake so making this for a relative had me on the concerned side. I made 2. The first one came out with too many bubbles in the batter. It was still tasty. On the 2nd batch I was sure to whip the egg whites longer to a stiffer peak. Then I transferred into a bigger stainless steel bowl and added the sifted flour/powdered sugar in 3rds instead of by 1/4 cup at a time. That is what, I believe, helped reduce the air bubbles.

Reviewed On: Nov. 25, 2009

Zing! Zang! This is a terrific glaze! I added a couple rounded tablespoons of whipped butter. I don't know why but it is something I do to the glazes I make.

Reviewed On: Nov. 25, 2009

By far THE best sugar cookies ever! As a girl I couldn't stand making them because they always came out hard. Not with this recipe!! They are perfect and soft, and melt in your mouth. I froze one batch and we just made some more last night. Our family favorite is to cover the top with M&M's before baking!

Reviewed On: Nov. 10, 2009