This recipe is awful!!! I followed the directions exactly as written. The recipe was incomplete! It did not tell me what to do after removing from oven (I had to look elsewhere for another flan recipe). I placed this in a 1 1/2 qt corning ware dish as directed. 60 minutes is NOT enough time to cook this. The top was a nice golden brown. I cooled completely and turned out on a serving plate. The center spilled out all over me and my counter. The caramelized sugar was a hard gold disc stuck to the bottom of my corning ware dish. I'm glad I didn't make this for company but my family was disappointed to not have the dessert they looked forward to all day.

Reviewed On: Sep. 27, 2009