Member Since:
Jul. 2009
Cooking Level:
Beginning
Cooking Interests:
Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian
Hobbies:
Walking, Fishing, Reading Books
Our Weekend Ride
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Lulu Reigns Supreme
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Margaritaville
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I am recently retired and learning to cook. The recipes and reviews on this site have been very helpful to me.
I think the hobbies list needs to be expanded to include more diverse interests like golf, watching football and beer drinking.
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Slow Cooked Corned Beef for Sandwiches
I halved the recipe since I only had one brisket. I followed the recipe except I cooked it in a crock pot. I used a bottle of Shiner Bock beer (and yes, I teared up a little as I poured it into the pot). I cooked it on low for about 10 hours then refrigerated overnight. The next night I made Reuben sandwiches. The meat was really good, but not what I would consider Deli quality.
1 user found this review helpful
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Reviewed On:
Nov. 20, 2009
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Best Tuna Casserole
I baked this at 375 until the cheese was bubbling (about 30 minutes). This was tasty but mine turned out a liitle dry even though I added 1/4 cup milk and 1/4 cup sour cream. I added a little more milk at the end and that helped. Next time I think I will make it with less noodles and see if that helps.
0 users found this review helpful
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Reviewed On:
Nov. 18, 2009
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Yummy Pork Chops
The flavor just was not that good. I realize that I probably should have marinated the chops overnight, which would have enhanced the flavor (if you have the time). But I am rating this recipe AS WRITTEN, as opposed to the many variations reviewed. I thought it was kind of a waste of the Italian dressing and soy sauce.
0 users found this review helpful
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Reviewed On:
Nov. 5, 2009
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