this recipe was great, but i changed a lot of it. i make stuffed mushrooms alot. instead of mayo I used cream cheese. I also sauteed the mushroom stems in olive oil and lots of garlic. Then I added all the other ingredients as written. I brought these to a party this weekend, they were the first dish gone, and everyone wanted more! There is no way to mess these up!

Reviewed On: Jul. 27, 2009