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white34
 
Member Since: Jul. 2009
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 664 times with an average star rating of 4.9
  • Popovers
  • Popovers  
    By: Christy
  • Kitchen Approved
  • This recipe has been rated 139 times with an average star rating of 4.4
Recipe Reviews 7 reviews
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Pumpkin Crunch Cake
The pumpkin pie part tasted great. My pecans burnt, but the pie would have been mushy if I didn't let it cook longer. I might try to experiment putting the pecans below and between the layer of cake. w/o pecans, this recipe works just as well. And it is very delicious.

1 user found this review helpful
Reviewed On: Jul. 28, 2009
Double Tomato Bruschetta
Easy, fast, and delicious. I made these on french bread instead (for dinner instead of an appetizer) and it tasted just as great!

1 user found this review helpful
Reviewed On: Jul. 28, 2009
Catherine's Spicy Chicken Soup
The recipe worked perfectly! No complaints. It was delicious.

0 users found this review helpful
Reviewed On: Jul. 28, 2009
 
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