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gardencook
 
Member Since: Jul. 2009
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Recipe Reviews 3 reviews
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Sauteed Swiss Chard with Parmesan Cheese
My family hates swiss chard. I have tried cooking it several ways to no avail. Tonight my husband exclaimed, "This is edible! I can actually eat it! It tastes good!" Thank you for a recipe that they will eat and enjoy.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Oaty Cereal Bars
This is a tasty, easy snack for the kids to make. We just use leftover cereal, dried fruit or whatever else we find.

1 user found this review helpful
Reviewed On: Sep. 18, 2009
The Best Relish I've Ever Had
Thank you for this wonderful recipe! This was our first time making relish. We used huge Ukrainian cucumbers that were too big for pickles. We followed the directions and the relish is superb. We just had it on burgers for lunch. Even my husband and my four year old loved it - and they don't like relish!

3 users found this review helpful
Reviewed On: Aug. 22, 2009
 
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