This was a big hit with the family! It was dead easy to make. And everyone rantend, raved and ate second helpings. I changed the recipe by cutting the chicken into cubes, coating them in cornflour and frying them until lightly golden. I did this the day before because it was for a big family dinner. On the day of the dinner I added the chicken towards the end so it was warmed, but overly cooked. Thanks for the great recipe!

Reviewed On: Jul. 27, 2009

Excellent and super easy. I tweeked this one by cutting the chicken into pieces, coating them in cornstarch and frying till slightly golden the day before; since I was making it for a big family dinner. On the day I stirfried the veggies, then added chicken and sauce. It was great for left overs, a bit of a kick when severed the second time around.

Reviewed On: Jul. 27, 2009

I thought this was a great and easy recipe. I also added mushrooms. I can't imagine anyone being able to mess it up.

Reviewed On: Jul. 27, 2009