All you people complaining about it being too liquid: If you use just the tomato fillets it will not be liquid, and it will also help the color. You could also leave out the wine, and use a little white balsamic vinegar (about 2 Tbs). A little tip at the end, if you tomatoes are not so tasty (store bought) put a pinch of sugar on the chopped tomatoes, and let them sit a minute or two. Why only 4 stars? Well, it is a very basic recipe.

Reviewed On: Aug. 1, 2009