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Bean99
 
Member Since: Jul. 2009
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Rhubarb Meringue Dessert
I agree don't mess with perfection. My moms recipe from way back...............BUT she crushes walnuts ( i m allergic to) so I crush almonds and bake the crust for 20 minutes, gives a wonderful nutty flavor. I make a pan and its gone !

1 user found this review helpful
Reviewed On: Jul. 26, 2009
 
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