Great tasting cheesecake. I used chocolate Teddy Grahams, doubled the butter and omitted the cinnamon. Crust was perfect. No problems with the ganache but cheesecake was difficult to get out of the pan. It was so moist that when I went to remove the ring pieces were sticking to the sides. Had same problem while slicing. Next time I'll try adding 1/3 cup cornstarch with the flour to try to get it firmer. Great recipe, wonderful flavor! I try at least 2 cheesecake recipes a week and this one is going into my favorites!

Reviewed On: Jul. 26, 2009