I have made this recipe about three times now. It is the only meatloaf my children will eat. My son now calls it a favorite of his. The only thing to keep in mind is that it takes a good while to cook through. With my last attempt it was still very rare in the center even though the cheese was oozing out. I think in the future I will go with 1lb of ground beef instead of two. It will be quicker to cook and there won't be so much left over. Great though!

Reviewed On: Jul. 25, 2009

Just tried this recipe for the first time today and it came out very nice. It is not too sweet and it was moist. I did pull it out of the oven a few minutes early for fear of it drying out. Easy to make too.

Reviewed On: Jul. 25, 2009