Good stuff...I use green onions for a milder flavour, but the basic cooking onions are okay in moderation. For an authentic Lebanese meal, be sure to serve this with Romaine lettuce.

Reviewed On: Aug. 8, 2009

forget the cinnamon (not a good match with the parsley)...try 4 or 5 green onions instead of regular onions for a milder taste. Sumac is a nice lemon-flavoured spice that I like to add (amount depends on your liking- 1 tsp is enough for me). Also, I like my bulgur to have some crunch, so I only soak it in warm water for 10 minutes or so. Serve with romaine lettuce for an authentic side to barbecue chicken and rice.

Reviewed On: Jul. 28, 2009