This recipe was so unexpectedly great. I chose this one over others based on the reviews and I was not let down. I broiled the tuna, since I do not have access to a grill, and would suggest reducing cooking time. Other than that I wouldn't change a thing. I paired the tuna with boiled baby red potatoes and green beans, the dill sauce was a perfect compliment. I am using the left over sauce on a salmon fillet tomorrow evening. I have added this recipe to my stand by cookbook so that I can reference it at a moments notice. Thanks for the great new staple!

Reviewed On: Jul. 25, 2009