this is my 2nd time making this pie and it is to die for, I didn't change a thing followed the recipe as written and it is great, I will definately will be using this one again and again..thanks for the recipe

Reviewed On: Apr. 23, 2011

I had made these for the first time a couple of night ago and here I am again making another batch, the first batch turned out amazing, I added a little more cinnamon like some had suggested but I didn't need to turn over the pan to recoat at all, I figure if you roll the dough up tight enough to begin with turning them over was unnecessary for me and I followed the recipe to a "T". I also used my kitchen aid mixer instead of a bread machine, I let it knead for about 4 min, and did a light knead before I placed the dough in a bowl lightly brushed with oil, I have a proof setting on my oven so I let it proof for an hour then rolled it out and assembled and cut then let it sit for 20 min in the oven again to proof a bit more then took it out while the oven preheated to 350 then baked for the suggested time...I will definitely be baking these cinnabons over and over again...hope this helped...thx for the great recipe...

Reviewed On: Dec. 6, 2010

this bread is awesome, it is so soft and delicious. This is the recipe I use all the time, my family loves it. It rises so much I had to start using 3 loaf pans, so yes I get three loaves of bread out of this recipe, perfect size for sandwiches...thanks for the recipe...

Reviewed On: May 13, 2010