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Patty Wiley
 
Member Since: Jul. 2009
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Recipe Reviews 5 reviews
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Baked Flounder
Very good. Served with brown Basmati and wild rice and a salad. Best with a Sauvignon Blanc. Tasty dish that can be served when other activities are planned for the evening.

1 user found this review helpful
Reviewed On: Oct. 16, 2009
Honey Glazed Scallops
Served with brown basmati and wild rice and French cut green beans. Clos du Bois Riesling. Did not create a glaze but stayed saucy instead. Sauce good on the rice.

0 users found this review helpful
Reviewed On: Oct. 9, 2009
Salmon and Pesto with Rice
This is a tasty but mild recipe. Very good if planning other activities for the evening. Used brown rice and skinless salmon filets. Very easy if you don't have to make the pesto.

0 users found this review helpful
Reviewed On: Oct. 7, 2009
 
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