I made this yesterday, my husband and daughter loved it, i just did'nt use any sugar, dried basil leaves or fennel seeds, it turned out so good, if you put suger it becomes too sweet with the tomato paste and the tomato sauce, it took alot of time but it was worth seeing my family enjoy it, i will make it again for sure :)

Reviewed On: Jul. 30, 2009

my husband is egyptian and this is the first egyptian meal i cooked for him, he loved it, but also i made a beef stew onthe side to go with it , which was so good, takes time to cook but it was worth it :)

Reviewed On: Jul. 25, 2009

I made this for my husband, he loved it :)

Reviewed On: Jul. 25, 2009