i am going to try this pie the way BethyPooh made it, our mulberries are really sweet and juicy. but insteat of a pastry top i am going for a crumb topping, less the butter in the pie, i think. my husband hacks at any pie, pastry, crumb, or no topping, so it will get eaten no matter how it looks. looks like a keeper to me

Reviewed On: Jun. 28, 2009