This recipe is awesome! My cake came out so yummy and dense. It was just amazing. I currently hold the title of making the best yellow cake (in my boyfriends eyes). I found it tasted best with this bittersweet chocolate frosting. The chocolate frosting melts in your mouth and tastes great with cold cake. VERY YUMMY! thank you

Reviewed On: Nov. 25, 2009

First off, I'd like to ask why are eggs even included in this recipe? 6 eggs?? 1 lb bacon? This recipe was very plain. It tasted just like mayo & sour cream mixed together with some egg that didn't even need to be there. I suggest to cut the recipe in half. Do not use eggs. Find some kind of seasoning because just pepper & salt alone don't work (unless you use tons). I think adding in some dill would be a good choice.

Reviewed On: Aug. 16, 2009

This was an awesome recipe. I doubled the recipe with these changes. I used 8oz. Pepper Jack shredded cheese instead of doubling the cream cheese. I used more like 1 1/2 cans of arthichoke hearts, but honestly one is still a great amount. This was made for a potluck, and everyone LOVED IT! I even passed out the recipe. Thanks!

Reviewed On: Aug. 9, 2009