this chowder is great, and very easy to customize, personally i dont use a whole pound of scallops, i use about a half pound and mix in some artichoke heart and a little crawfish meat.. its great.. however the best way to change this recipe's taste is to change the cheese that you use.. i have yet to even use swiss cheese, i use gouda mostly.. its fantastic.. i heartily recommend this recipe, its quick, easy, and fun to play with!
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this chowder is great, and very easy to customize, personally i dont use a whole pound of...