These are amazing! My husband is an avowed brownie hater, but when I made these he decided to try them and he loved them! The first batch I made was gone in less than a day. I used 1 cup of flour as suggested by other reviewers and cooked them in a 9x9 pan because I like my brownies thick. It took 50 minutes to cook them.

Reviewed On: Jul. 20, 2009

Not that great. It tasted okay, but it wasn't the fabulously addictive snack that all the reviews said it was.

Reviewed On: Jul. 8, 2009

I used this on my brother's wedding cake, and everyone thought it was fantastic. My only complaint is I had to add some extra confectioner's sugar because the fondant was very greasy. However, with this small change, it was wonderful.

Reviewed On: Jul. 4, 2009