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Caribbean-Spiced Pork Side Ribs
Awesome rub! I used 2 racks of babybacks, put them in a pan covered with foil with about 1/3 of the juice mix at 225 for 2 1/2 hours. then cooled, put them on the grill to heat with the rest of the juice for basting...a crowd pleaser for sure!!
1 user found this review helpful
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Reviewed On:
Jun. 25, 2009
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