This is the way we like our coleslaw with the following additions: For ease I buy the pre-shredded cabbage w/carrots. Add milk to the Mayo for a lighter consistency, a diced onion and only two teaspoons of sugar. I also add several slices of bacon, cooked and cut into small pieces. When everything is mixed together I sprinkle the top with paprika. After chilling for several hours the flavors blend so well. Everyone that I have served this to always asked for the recipe and can't believe it was so easy to put together.

Reviewed On: Jun. 25, 2009