Deliissh!! I followed the advice and marinated it for 3 hours and it was perfect. I skipped the red peppers for lack of it, but it didn't matter, for the taste was just right... I even defrosted additional chicken breast and left marinating in the fridge, for the following day, since I had to share the first time with my sister and was longing for more!

Reviewed On: Jun. 24, 2009