This recipe tasted very similar to the one my mother made when I was growing up, but like everyone else I did have to cook it much longer than the directions called for. Also I had to bump up the oven temp to 400... I never got it to that beautiful golden brown color, but that might have been because I used a bigger can of peaches and more juice than the recipe called for. All in all it is a good recipe, but does need more heat and more time.

Reviewed On: Aug. 30, 2009