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vanillalilly
 
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Member Since: Jun. 2009
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Cream of Fresh Asparagus Soup II
Cream of Fresh Asparagus Soup II
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Recipe Reviews 4 reviews
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Scottish Shortbread II
I made these for Christmas, and melted mint chocolate chips and drizzled over some, and repeated with milk and dark chocolate. The buttery flavored over ruled the milk chocolate, and the dark chocolate didn't complement the type of cookie well. I even added skor bits into some of the dough for skor-bit-short bread cookies- those ones where the biggest hit!! then the mint where the next fav. Only rating it a 4 b/c they were not very fluffy or melt in the mouth for me but sturdy and buttery.

0 users found this review helpful
Reviewed On: Jan. 14, 2010
Big Soft Ginger Cookies
They didn't turn out big and fluffy, but definitely soft! There wasn't enough spicy taste for me, so I rolled them in a mixture of sugar and ginger powder to help give it a bit more gingery kick. I will try the orange juice next to see if that helps as per other reviewers.

0 users found this review helpful
Reviewed On: Nov. 17, 2009
Soft Peanut Butter Cookies
I made the suggested changes of 3/4 cup pb and substituted some flour for whole wheat and oats. I'm rating a 3 due to changes required to make them more peanut buttery. The flavor is nice, I added pb chips to some, chocolate to others, just for a few changes. The pb chips ones are the best. My cookies are definitely NOT soft. I used real butter, and chilled like the directions state, so I'm not sure why but they are rock hard.

1 user found this review helpful
Reviewed On: Nov. 17, 2009
 
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