They didn't turn out big and fluffy, but definitely soft! There wasn't enough spicy taste for me, so I rolled them in a mixture of sugar and ginger powder to help give it a bit more gingery kick. I will try the orange juice next to see if that helps as per other reviewers.

Reviewed On: Nov. 17, 2009

I made the suggested changes of 3/4 cup pb and substituted some flour for whole wheat and oats. I'm rating a 3 due to changes required to make them more peanut buttery. The flavor is nice, I added pb chips to some, chocolate to others, just for a few changes. The pb chips ones are the best. My cookies are definitely NOT soft. I used real butter, and chilled like the directions state, so I'm not sure why but they are rock hard.

Reviewed On: Nov. 17, 2009

Hubby and I loved it! We didn't have sour cream on hand and I already went to the grocery store that day so instead I used 1/2 cup of cream cheese (minus about 1 1/2 tbs. We will make this again, but I will probably use even less cream cheese. Garnished it with the tips as per another reviewer and I added diced roasted red peppers to the rim to my dish. Great color! Great flavor!

Reviewed On: Jun. 24, 2009