I love to cook healthy....so like other have done.....I used olive oil instead of butter about 2 tbls. added broccoli ,used 3 egg whites and 1 whole egg and used 3/4 cup skim milk and I also cooked the pie crust a few minutes before. My secret is I lined the bottom of the crust with thin from the deli sliced swiss cheese! The crust stays flakey not soggy! Then I added part-skim mozzerella and low fat cheddar to the mixture. I got so many compliments at dinner!!! NO one even thought it was a healthy version!!

Reviewed On: Jun. 24, 2009