|
Italian Bread Baked on a Pizza Stone
this recipe is essential and super easy! instead of a bread machine i simply mixed the dough with a wooden spoon and then kneeded it for about 8 minutes. then i let the dough rise as directed. instead of spraying the loaves with water as many people have said, i used the egg wash that was used before the bread was put in the oven. this had a better effect!
1 user found this review helpful
|
Reviewed On:
Jun. 24, 2009
|