cook's profile


TayK
 
Member Since: Jun. 2009
Recipe Box 3 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Italian Bread Baked on a Pizza Stone
this recipe is essential and super easy! instead of a bread machine i simply mixed the dough with a wooden spoon and then kneeded it for about 8 minutes. then i let the dough rise as directed. instead of spraying the loaves with water as many people have said, i used the egg wash that was used before the bread was put in the oven. this had a better effect!

0 users found this review helpful
Reviewed On: Jun. 24, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?